- On-site cafe to seat 45, so you can sample in the store. Food, too!
- Four or five taps with custom-made beer or beer unavailable in the bottle.
- 36 cooler doors so customers don't have to wait for a staff member to retrieve the beer. (The store is ensuring, via various filters, sleeves, tinted glass, and so on, that beer will remain free from harmful light exposure.)
- A new cross-indexing system so that the 1,000+ beers are referenced by brewery, style, and region.
I can't wait...