Whenever we go out to eat, I look for unusual beers, and recently I encountered a couple to recommend. The first is Caldera IPA, which is on tap at Taqueria Nueve, just North of Burnside on 28th. The restaurant is haute Mexican, with smallish portions and biggish prices. It's a great restaurant and worth the price, but if you're used to spending three bucks fitty on two-pound burrito, it can be a little disorienting. Bolster yourself with the Caldera. It's a magnificent beer.
The second offering is just around the corner, the Screen Door on Burnside and 24th. Unlike Taqueria Nueve, there's almost no chance you'll walk out hungry. The food is Southern, which means deep-fried or butter-soaked. Mighty tasty, but don't wander in when you're only peckish. The beer menu includes Roots Red--always recommended--and Turbodog, from New Orleans' Abita Brewery. Consulting the webpage, I see it's actually an ale, but it tastes more like a dark lager. Cryptically, Abita writes of its yeast: "We culture our own yeast from strains developed by German brewers." So maybe it's an alt strain. In any case, it's a malty beer with a slightly strange, unidentifiable flavor that really complements heavy, fried foods. Not unlike Negra Modelo, but tastier. Go have yourself some red beans and rice and a pint of the 'Dog.
Received: Several beers in time for Thanksgiving
7 hours ago