More disturbingly, I have unwittingly wandered into a dispute with Kevin King, owner of the Amnesia. Gunderson began her piece with the event that started off my crusade, which I wrote about here:
I mentioned this to the table of friends when we are at the Amnesia, and they were shocked. So shocked, in fact, that they didn't believe me. So much did one of my friends disbelieve me that she brought the waiter over to set me straight. I stuck to my guns, and so he went to fetch a measuring bowl. Sure enough, 13 ounces and change. All were mollified, mystified, and mortified. The waiter apologized and said he couldn't believe they were shorting folks.But in Gunderson's piece today, there's this:
Hogwash, says Amnesia owner Kevin King.The problem is that with shaker pints, it's impossible to track things. Without measuring every glass, you can't know--they look identical. My version of events is absolutely accurate (why would I make this story up?--my review of the pub is uniformly glowing), but I have no way of verifying whether the brewery uses both types, has switched, or still uses 14-ouncers.
I'm the owner, brewer, janitor, everything," he says, "and we've been serving 16 ounces since Day One."
This effort has been a little quixotic from the start. I don't have the time or money (or staff!) to do comprehensive testing of the city's glassware. I don't even go out for beers that often because my life is just way too busy. I thought it would be a useful way of promoting good behavior without having to become a beer cop. And, since I consider myself one of the city's great beer boosters (as this site attests), sliding unintentionally into it--when I don't have the resources to do it properly--is not where I want to be.
(KOIN TV may do a short piece on this at some point next month, too--and that may further insert me into the cop mode.)
So I think it's time to make some changes to the design of the Honest Pint Project. From now on, I'm going to leave all shaker-pint-using establishments off the list. They're too difficult to police, too easy to abuse, and for customers, way too confusing. Instead, I'll measure and cite those establishments that use imperial pints or other glassware that is easy to recognize and distinguish. I will have a separate list of places that use shaker pints--and for places on that list, it's caveat emptor.