Are you a little beered out? I am. Two fests in two weekends, dozens of events around the state, new releases--quite a month. I transferred a batch of cream ale into a secondary fermenter (it's a low-flocculation yeast, and is currently cloudier than Widmer Hef), which may be the only beer I pay any attention to for the next couple days.
Your comments have been great over the past couple weeks, and if you have anything newsy or wise to convey, consider this an open invite/request.
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