A nice story amid very grim news. Prost!
Professionals devoted to hops and malt instead of vitriol and weapons, on the other hand, seem to have a knack for bridging gaps that political leaders may find insurmountable. A perfect example is an article in The Jerusalem Post of December 11, 2008, which — barely three weeks before the outbreak of yet another round of war — quotes an Israeli talking about “the divine Palestinian brew Taybeh.” The man quoted as calling the Palestinian brew “divine” is Gad Divri, a brewer and the General Manager of Beer-D, a Tel-Aviv brewing supply company. Taybeh is made by Nadim Khoury, the owner-brewer of the Taybeh Brewing Company. Taybeh is the only brewery in Palestine. It is situated in the small village of Taybeh outside the Palestinian West Bank capital of Ramallah. Fittingly, Taybeh means “delicious” in Arabic.
Nadim obviously reciprocates the esteem accorded him by his Israeli colleague, as was evident at the 10th annual post-BRAU-Beviale Bavarian Party at the Weyermann Malting Company, on November 15, 2008. What the diplomats and the generals have not been able to accomplish in decades, happened over pints of Barley Wine, Rauchbier, English Bitter and Pumpkin Ale — all made in the Weyermann Pilot Brewery in Bamberg: A Palestinian and an Israeli brewer sitting peacefully side by side, smiling, exchanging ideas, and enjoying each other’s company!
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