Do you plan on having a flagship beer?He also talks about the particulars of the brewery and his inspirations and interests. Go read it at Brewpublic.
AG: It’s safe to say that in Portland the hoppiest one will probably become the flagship although it would make me smile if our more sessionable wheat beer became the most popular as I plan to promote flavorful beers that aren’t too high in alcohol.
What is the first beer you are planning on making?
AG: The first brew will be the a variation of the aforementioned wheat beer that will be matured on cherries in used pinot noir barrels. After that we’ll start production of our four standard year-round beers along with single batches of a redwood smoked lager, a traditional old ale and perhaps a farmhouse inspired gruit.
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