imjustsayinMy mom, who has a friend in Colorado, phoned to pass on word that the Denver Post also has a story today on the Honest Pint Act. They give me a mite too much credit, though, failing to mention that it was, in fact, Jules who champions it. What I find amusing is the rather dismissive reaction they get from locals.
A full pint AND no sales tax...
I'm moving south___
About time. I hope Washington gets on board with this. All over Europe it's mandatory to fill to the "line". If a bartender doesn't, then you go ask for a new pour. It's pretty ridiculous that there's no standard here.___
I don't even drink any more and I'm in favor of this idea. If a business claims that it's main product contains 16 ounces then it better bloody well contain 16 ounces.___
Why didn't the Washington legislature think of this first? How long will it take for us to catch up with our Oregonian brethren on this key issue?
You'd expect more from the Napa of Beer, wouldn't you?
Chris Black, who oversees Falling Rock Tap House in LoDo, is less frothed up than Alworth over the issue. "If you call it 'a glass' it doesn't matter. In the U.S., how we measure glassware is different than elsewhere — say, in Germany or England."
Charlie Papazian, one of the industry's leading advocates and president of the Boulder-based Brewers Association, has heard it all before. "That issue and that notion about full pints has been around for years."
Finally, Draft Magazine noted the story, as well.