With apologies to Tennyson, in the spring a young man's fancy lightly turns to thoughts of beer. The light or the heat, something causes us to rush to the brewkettle and whip up a fun, welcoming beer. For my own part, I just bottled a dry-hopped pale, redolent of earthy, spicy Chinooks. (A high alpha hop whose virtue really shines in the carboy.) Here are the two ounces of hops, saturated and ready to be fed to the compost bins:
In other news, I see that Hopworks is releasing a beer called "Terry Porter" (6.0%, 14.2 P, 45 IBUs) in honor of our greatest point guard (and my favorite Blazer). This is slightly related to homebrewing, for I too have whipped up a batch of Terry Porter. But can Hopworks top this? A couple years ago, when Oregon was making its run through the NCAA Tourney, I dubbed a beer Tajaun Porter.
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