We have been contemplating our brewing philosophy — over a couple of beers, naturally. We came up with our three pillars of brewing. We will use organic ingredients. We will source these ingredients as close as possible to the brewery. We will ferment all our ales to produce a range of Belgian styles. We aren't cloning Belgian beers, but creating our own interpretation of them — taking insperation from our favorites.Organic, local, Belgian. Three pitches, three dingers. I am most hopeful.
According to the website, they've done some tastings around town with test batches. I intuit from this that many of you must know about the brewery, so perhaps all this is old news to many. Not me! Anyone tried their beers? Thoughts?