Thanks for mentioning the NYT piece.Periodically, I try to get Sally to read a blog post (generally a post from a political blog). She almost invariably complains that it feels like being dropped into the middle of a conversation you're not a part of. This is one of the major downsides of blogs. In my post, I used John's article as an example of a larger corpus of beer-related reporting from the east coast, and it was really the whole I wanted to discuss. John's article was just a convenient entry point. As a consequence, my speculation about his intentions appear to have been wide of the mark.
I didn't mention Rogue simply because it's all we folks from the New York Area know, but because they have a hops farm and let people stay there. This wasn't a review of beer or even beer styles this article was a way to let people know that they can get more from beer than simply a taste.
This is a trend that brewers are embracing and if I can help spread the word to the millions of people who wouldn't otherwise make breweries a part of their vacation plans than I feel like this article helps.
I'm sure there are places that I missed where people can get a deeper experience with their beer. Such is the world of newspapers.
The article was about tourism, not Cascade Apricot Ale. When it comes to travel, Rogue stands out. That's why I mentioned them. Plus, the beer is pretty good too.
I do appreciate any light that gets shined on Oregon as a destination, and I should note that the Times has been especially good about this--last fall, they published that very nice piece by Lucy Burningham about fresh-hop ales. So even where my larger point may be true in general, it's probably not an accurate criticism of the Times.
Thanks, John, for stopping by and setting the record straight.