The Lucky Lab's annual "The Mutt" fresh-hop ale is the quintessential metaphor for this sense of community and collaboration. The brewery picks their own hops and solicits donations from gardeners around the Rose City. Beginning at five, volunteers wade into the pile of bines and began shucking. When they're done, the baskets go into a beer called "The Mutt"--for the hoppy parentage of the beer is always a vast, mutable tapestry of hop strains.
If you have extra hops, drop them off any time tomorrow (last year they had 170 lbs of hops and this year they're shooting for 200). And if you want to help harvest--the zymurgical equivalent of a community barn-raising--be there at 5:30 pm to start plucking. It's happening at the patio of the Hawthorne Lab (915 SE Hawthorne), and I can absolutely guarantee a good time.
Hop Harvest for "The Mutt"_______________
August 30, 5:30 pm
Lucky Labrador Brewpub, 915 SE Hawthorne
Bring your bines!
PHOTO: BEN FLERCHINGER BY ANGELO DE IESO